Not Strawberry Ice Cream has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Not Strawberry Ice Cream, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 120.2 mg | 200.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 555 mg | 55.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 1 mg | 0% | ||
Sodium | 262.8 mg | 11% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 262.8 mg 11%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 8 g32%
Sugars 20.7 g
Protein 17.9 g 35.8%
Vitamin A 11.7% Vitamin C 200.3%
Calcium 55.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.8 g | Carbs 4.8 g | Fat 4.2 g
Per Serving | Calories 223
Protein 2.8 g | Carbs 35.3 g | Fat 6.2 g
Per Serving | Calories 147
Protein 4.8 g | Carbs 35.5 g | Fat 0.2 g
Per Serving | Calories 56
Protein 4.1 g | Carbs 7.8 g | Fat 0.9 g
Per Serving | Calories 465
Protein 3.2 g | Carbs 58.6 g | Fat 25.1 g
Per Serving | Calories 235
Protein 4.1 g | Carbs 2.3 g | Fat 23.5 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 15.1 g | Fat 1.7 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 42.7 g | Fat 4.3 g