apple crunch parfait has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing apple crunch parfait has been given a composite ranking of 80, and on a regular basis.
| Calories from Protein | 11% | |
| Calories from Fat | 18% | |
| Calories from Carbs | 71% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 395 IU | 7.9% | ||
| Vitamin C | 9.5 mg | 15.9% | ||
| Vitamin D | 13.2 IU | 3.3% | ||
| Vitamin E | 0.64 mg | 2.1% | ||
| Thiamin | 0.22 mg | 14.8% | ||
| Riboflavin | 0.44 mg | 25.6% | ||
| Niacin | 2 mg | 10.2% | ||
| Vitamin B6 | 0.33 mg | 16.3% | ||
| Folate | 56.4 mcg | 14.1% | ||
| Vitamin B12 | 1.2 mcg | 19.8% | ||
| Pantothenic Acid | 0.84 mg | 8.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 286 mg | 28.6% | ||
| Iron | 4.3 mg | 23.9% | ||
| Magnesium | 60.8 mg | 15.2% | ||
| Phosphorus | 255 mg | 25.5% | ||
| Potassium | 580.4 mg | 16.6% | ||
| Sodium | 161.4 mg | 6.7% | ||
| Zinc | 2.7 mg | 17.8% | ||
| Copper | 0.23 mg | 11.7% | ||
| Manganese | 1.3 mg | 63.7% | ||
| Selenium | 4.8 mcg | 6.9% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 53.6 g | 17.9% | ||
| Dietary Fiber | 7.1 g | 28.4% | ||
| Sugars | 22.6 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.5 g | 17% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.9 g | 9.1% | ||
| Saturated Fat | 1.7 g | 8.5% | ||
| Monounsaturated Fat | 1 g | |||
| Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 161.4 mg 6.7%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 7.1 g28.4%
Sugars 22.6 g
Protein 8.5 g 17%
Vitamin A 7.9% Vitamin C 15.9%
Calcium 28.6% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.1 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 374
Protein 2 g | Carbs 81.6 g | Fat 10.2 g
Per Serving | Calories 525
Protein 5.3 g | Carbs 112.1 g | Fat 12 g
Per Serving | Calories 213
Protein 2 g | Carbs 37.6 g | Fat 6.7 g
Per Serving | Calories 127
Protein 3.8 g | Carbs 26.3 g | Fat 1 g
Per Serving | Calories 69
Protein 10.1 g | Carbs 7.8 g | Fat 0.5 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 91
Protein 4.5 g | Carbs 15.1 g | Fat 0.4 g