Comfort apple crunch has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Comfort apple crunch, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 94.1 mg | 2.7% | ||
Sodium | 7.3 mg | 0.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 7.3 mg 0.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.7 g6.8%
Sugars 11.9 g
Protein 1.2 g 2.4%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 1.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 550
Protein 6 g | Carbs 75 g | Fat 27 g
Per Serving | Calories 317
Protein 2.9 g | Carbs 53 g | Fat 8.1 g
Per Serving | Calories 374
Protein 2 g | Carbs 81.6 g | Fat 10.2 g
Per Serving | Calories 235
Protein 1.2 g | Carbs 36.4 g | Fat 9.6 g
Per Serving | Calories 119
Protein 0.3 g | Carbs 15.4 g | Fat 6.4 g
Per Serving | Calories 152
Protein 4.2 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 14 g | Fat 7.8 g