Gingery Lentil Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gingery Lentil Turkey Burgers has been given a composite ranking of 39, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 205.1 mg | 5.9% | ||
Sodium | 180.6 mg | 7.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 180.6 mg 7.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.7 g10.8%
Sugars 4.2 g
Protein 14.8 g 29.6%
Vitamin A 1.5% Vitamin C 1.3%
Calcium 2.1% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 18.4 g | Carbs 37.8 g | Fat 2.1 g
Per Serving | Calories 141
Protein 9.4 g | Carbs 23.3 g | Fat 1 g
Per Serving | Calories 116
Protein 5.5 g | Carbs 16.2 g | Fat 3.4 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 35 g | Fat 3.6 g
Per Serving | Calories 249
Protein 15.2 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 579
Protein 64 g | Carbs 4.6 g | Fat 34 g
Per Serving | Calories 176
Protein 24.1 g | Carbs 8.6 g | Fat 4.5 g
Per Serving | Calories 268
Protein 18.8 g | Carbs 35.8 g | Fat 5.4 g