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Roasted Chicken , Onion & Rosemary Pizza - Recipe and Nutrition Facts
53

Roasted Chicken, Onion, & Rosemary Pizza Recipe

Roasted Chicken, Onion, & Rosemary Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Roasted Chicken, Onion, & Rosemary Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat32%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.9%
Niacin2.5 mg12.7%
Vitamin B60.16 mg8%
Folate6 mcg1.5%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.9 mg10.3%
Magnesium11.6 mg2.9%
Phosphorus144 mg14.4%
Potassium94.6 mg2.7%
Sodium521.7 mg21.7%
Zinc0.75 mg5%
Copper0.02 mg1.2%
Manganese0.03 mg1.4%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber2.2 g8.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 521.7 mg 21.7%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 2.2 g8.8%

Sugars 3 g

Protein 15.2 g 30.4%

Vitamin A 4.4% Vitamin C 3.9%

Calcium 15% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128134 Embed Table:

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