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Key West Chicken 1 - Recipe and Nutrition Facts
24

Key West Chicken 1 Recipe

Key West Chicken 1 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Key West Chicken 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat24%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg1.6%
Niacin0.52 mg2.6%
Vitamin B60.09 mg4.4%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.4 mg2.2%
Magnesium7.2 mg1.8%
Phosphorus25 mg2.5%
Potassium67.3 mg1.9%
Sodium781.3 mg32.6%
Zinc0.14 mg0.9%
Copper0.04 mg1.8%
Manganese0.14 mg7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber0.3 g1.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 781.3 mg 32.6%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 0.3 g1.2%

Sugars 4.7 g

Protein 24.1 g 48.2%

Vitamin A 0.2% Vitamin C 11.9%

Calcium 1.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1600298 Embed Table:

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