Ginger's Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Ginger's Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 2.2 mcg | 36.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 775.9 mg | 22.2% | ||
Sodium | 549.5 mg | 22.9% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 549.5 mg 22.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4.6 g18.4%
Sugars 1.1 g
Protein 23.2 g 46.4%
Vitamin A 15.2% Vitamin C 54.2%
Calcium 15.9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 16.5 g | Carbs 38.6 g | Fat 16.6 g
Per Serving | Calories 376
Protein 20.3 g | Carbs 16.1 g | Fat 25.3 g
Per Serving | Calories 608
Protein 24.2 g | Carbs 39.9 g | Fat 39.6 g
Per Serving | Calories 482
Protein 28.8 g | Carbs 55.2 g | Fat 17.8 g
Per Serving | Calories 388
Protein 10.2 g | Carbs 63.8 g | Fat 9.8 g
Per Serving | Calories 478
Protein 21.9 g | Carbs 72.9 g | Fat 10.9 g
Per Serving | Calories 339
Protein 13.1 g | Carbs 29.6 g | Fat 19 g
Per Serving | Calories 441
Protein 24.4 g | Carbs 26.9 g | Fat 22.3 g