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Creamy Mushroom & Sausage Pasta Dish - Recipe and Nutrition Facts
61

Creamy Mushroom & Sausage Pasta Dish Recipe

Creamy Mushroom & Sausage Pasta Dish has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Mushroom & Sausage Pasta Dish has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C5.8 mg9.6%
Vitamin D30 IU7.5%
Vitamin E1.3 mg4.2%
Thiamin0.13 mg8.4%
Riboflavin0.25 mg14.6%
Niacin1.9 mg9.3%
Vitamin B60.13 mg6.5%
Folate42.4 mcg10.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.1 mg6.3%
Magnesium19.2 mg4.8%
Phosphorus152 mg15.2%
Potassium256.5 mg7.3%
Sodium357.5 mg14.9%
Zinc0.66 mg4.4%
Copper0.2 mg9.8%
Manganese0.22 mg11%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber2.1 g8.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 357.5 mg 14.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 2.1 g8.4%

Sugars 1.8 g

Protein 13.1 g 26.2%

Vitamin A 6.5% Vitamin C 9.6%

Calcium 5.4% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607766 Embed Table:

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