Creamy Mushroom & Sausage Pasta Dish has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Mushroom & Sausage Pasta Dish has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 256.5 mg | 7.3% | ||
Sodium | 357.5 mg | 14.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 357.5 mg 14.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 13.1 g 26.2%
Vitamin A 6.5% Vitamin C 9.6%
Calcium 5.4% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.5 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 253
Protein 9.4 g | Carbs 44.1 g | Fat 4.1 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 34.3 g | Fat 3.5 g
Per Serving | Calories 182
Protein 6.6 g | Carbs 26.9 g | Fat 5.4 g
Per Serving | Calories 418
Protein 23.2 g | Carbs 29.6 g | Fat 23.5 g
Per Serving | Calories 388
Protein 10.2 g | Carbs 63.8 g | Fat 9.8 g
Per Serving | Calories 441
Protein 24.4 g | Carbs 26.9 g | Fat 22.3 g
Per Serving | Calories 375
Protein 43.7 g | Carbs 4.3 g | Fat 19 g