Chiliburger Pie has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chiliburger Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 3.1 mcg | 51.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 668.3 mg | 27.8% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.6 g | 60.9% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 113.5 mg 37.8%
Sodium 668.3 mg 27.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.1 g4.4%
Sugars 3.9 g
Protein 24.2 g 48.4%
Vitamin A 12% Vitamin C 19.7%
Calcium 4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 23.2 g | Carbs 29.6 g | Fat 23.5 g
Per Serving | Calories 366
Protein 16.5 g | Carbs 38.6 g | Fat 16.6 g
Per Serving | Calories 482
Protein 28.8 g | Carbs 55.2 g | Fat 17.8 g
Per Serving | Calories 303
Protein 19.9 g | Carbs 19.6 g | Fat 16.3 g