Stretch It Shephard's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stretch It Shephard's Pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 939.2 mg | 26.8% | ||
Sodium | 119.4 mg | 5% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 119.4 mg 5%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 6.6 g26.4%
Sugars 3.5 g
Protein 16.5 g 33%
Vitamin A 7.2% Vitamin C 55.3%
Calcium 6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 20.3 g | Carbs 16.1 g | Fat 25.3 g
Per Serving | Calories 355
Protein 39.2 g | Carbs 24.1 g | Fat 12 g
Per Serving | Calories 418
Protein 23.2 g | Carbs 29.6 g | Fat 23.5 g
Per Serving | Calories 608
Protein 24.2 g | Carbs 39.9 g | Fat 39.6 g