Ginger-Spiced Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Ginger-Spiced Pancakes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 602 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 602 mg 25.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0.2 g0.8%
Sugars 3.4 g
Protein 4.6 g 9.2%
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 5.4 g | Carbs 30.9 g | Fat 10.7 g
Per Serving | Calories 133
Protein 4.9 g | Carbs 24.5 g | Fat 1.9 g
Per Serving | Calories 161
Protein 6.7 g | Carbs 16.2 g | Fat 7.6 g
Per Serving | Calories 357
Protein 10 g | Carbs 56.8 g | Fat 9.8 g
Per Serving | Calories 551
Protein 7.8 g | Carbs 77.5 g | Fat 24.5 g
Per Serving | Calories 241
Protein 5.4 g | Carbs 30.9 g | Fat 10.7 g
Per Serving | Calories 303
Protein 17.6 g | Carbs 13.7 g | Fat 20.4 g
Per Serving | Calories 178
Protein 0.9 g | Carbs 23 g | Fat 9.4 g