Make-Ahead Breakfast Casserole from Bob Evans has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Make-Ahead Breakfast Casserole from Bob Evans, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 808 mg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 808 mg 33.7%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 4.3 g
Protein 17.6 g 35.2%
Vitamin A 90% Vitamin C 22%
Calcium 40% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.8 g | Carbs 22.8 g | Fat 23.8 g
Per Serving | Calories 354
Protein 25.3 g | Carbs 11.9 g | Fat 23.4 g
Per Serving | Calories 419
Protein 18.2 g | Carbs 14 g | Fat 32.4 g
Per Serving | Calories 388
Protein 19.5 g | Carbs 10.8 g | Fat 29.3 g
Per Serving | Calories 134
Protein 4.6 g | Carbs 24.5 g | Fat 1.8 g
Per Serving | Calories 551
Protein 7.8 g | Carbs 77.5 g | Fat 24.5 g
Per Serving | Calories 178
Protein 0.9 g | Carbs 23 g | Fat 9.4 g
Per Serving | Calories 419
Protein 18.2 g | Carbs 14 g | Fat 32.4 g