Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 240 mg 10%
Total Carbohydrates 75 g 25%
Dietary Fiber 5 g20%
Sugars 48 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 2%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 10 g | Carbs 76 g | Fat 54 g
Per Serving | Calories 690
Protein 5 g | Carbs 86 g | Fat 40 g
Per Serving | Calories 401
Protein 3.3 g | Carbs 48.9 g | Fat 23.3 g
Per Serving | Calories 160
Protein 13 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 530
Protein 5 g | Carbs 45 g | Fat 38 g
Per Serving | Calories 190
Protein 4 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 90
Protein 4 g | Carbs 13 g | Fat 2 g