Chipotle Mexican Grill - Geoff's Chipotle Bowl-Steak has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chipotle Mexican Grill - Geoff's Chipotle Bowl-Steak has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1450 mg 60.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 23 g92%
Sugars 9 g
Protein 43 g 86%
Vitamin A 132% Vitamin C 92%
Calcium 14% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 8 g | Carbs 73 g | Fat 27 g
Per 100g | Calories 250
Protein 30 g | Carbs 12 g | Fat 7 g
Per 100g | Calories 850
Protein 75 g | Carbs 48 g | Fat 44.3 g
Per 100g | Calories 1145
Protein 91 g | Carbs 116 g | Fat 37 g
Per 100g | Calories 585
Protein 76 g | Carbs 42 g | Fat 15.5 g
Per 100g | Calories 520
Protein 16 g | Carbs 77 g | Fat 19 g
Per 100g | Calories 790
Protein 46 g | Carbs 85 g | Fat 30 g
Per 100g | Calories 870
Protein 53 g | Carbs 78 g | Fat 38 g