General Tao Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for General Tao Chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 33.2 mg | 166% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 375 mg | 10.7% | ||
Sodium | 1055 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 1055 mg 44%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 0.7 g2.8%
Sugars 19.4 g
Protein 35.1 g 70.2%
Vitamin A 6% Vitamin C 5%
Calcium 10% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 23.5 g | Carbs 5.3 g | Fat 8.4 g
Per Serving | Calories 286
Protein 19.6 g | Carbs 0.7 g | Fat 22.5 g
Per Serving | Calories 375
Protein 34.9 g | Carbs 17 g | Fat 17.5 g
Per Serving | Calories 224
Protein 24.8 g | Carbs 11.7 g | Fat 7.6 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.4 g | Fat 0.1 g
Per Serving | Calories 290
Protein 14 g | Carbs 45.4 g | Fat 6.5 g
Per Serving | Calories 32
Protein 1 g | Carbs 6.2 g | Fat 0.9 g
Per Serving | Calories 719
Protein 38.6 g | Carbs 66.1 g | Fat 32.8 g