Busy Day Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Busy Day Chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 43% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 27 mg | 135% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 629 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 629 mg 26.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 12.2 g
Protein 34.9 g 69.8%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 35.1 g | Carbs 34.5 g | Fat 26.8 g
Per Serving | Calories 196
Protein 23.5 g | Carbs 5.3 g | Fat 8.4 g
Per Serving | Calories 224
Protein 24.8 g | Carbs 11.7 g | Fat 7.6 g
Per Serving | Calories 681
Protein 36.6 g | Carbs 82.2 g | Fat 23.1 g
Per Serving | Calories 331
Protein 8.1 g | Carbs 51.9 g | Fat 10.1 g
Per Serving | Calories 407
Protein 32.4 g | Carbs 25.5 g | Fat 19.2 g
Per Serving | Calories 476
Protein 6.6 g | Carbs 77.4 g | Fat 16.6 g
Per Serving | Calories 243
Protein 4.9 g | Carbs 29.1 g | Fat 12.6 g