Garlic and Oil Pasta with Broccoli and Pine Nuts has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Garlic and Oil Pasta with Broccoli and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 149.1 mg | 248.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 335.2 mg | 9.6% | ||
Sodium | 221.8 mg | 9.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 221.8 mg 9.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 6.5 g26%
Sugars 3.3 g
Protein 14.2 g 28.4%
Vitamin A 61.4% Vitamin C 248.5%
Calcium 18.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.1 g | Carbs 18.1 g | Fat 23.7 g
Per Serving | Calories 110
Protein 1 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 24.9 g | Fat 4.1 g
Per Serving | Calories 351
Protein 12.4 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 270
Protein 30.3 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 208
Protein 6.7 g | Carbs 34.8 g | Fat 4.4 g
Per Serving | Calories 466
Protein 17.9 g | Carbs 96.6 g | Fat 4.9 g
Per Serving | Calories 143
Protein 4.7 g | Carbs 22 g | Fat 4.9 g