broccoli raab with mushrooms, pine nuts and olives has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing broccoli raab with mushrooms, pine nuts and olives has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 847.6 mg | 24.2% | ||
Sodium | 620.7 mg | 25.9% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 2.2 mg | 111.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 620.7 mg 25.9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 6.8 g27.2%
Sugars 5.2 g
Protein 10.1 g 20.2%
Vitamin A 81.3% Vitamin C 58.7%
Calcium 20.9% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 780
Protein 32 g | Carbs 55 g | Fat 49 g
Per Serving | Calories 340
Protein 14.2 g | Carbs 35.8 g | Fat 17.4 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 24.9 g | Fat 4.1 g