Chicken & Corn Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Corn Chili has been given a composite ranking of 67, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 5% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 328.3 mg | 9.4% | ||
Sodium | 330.3 mg | 13.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 330.3 mg 13.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 7 g28%
Sugars 0.2 g
Protein 30.3 g 60.6%
Vitamin A 3.8% Vitamin C 5.4%
Calcium 2.2% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.2 g | Carbs 16.3 g | Fat 11.3 g
Per Serving | Calories 300
Protein 25 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 351
Protein 35.3 g | Carbs 24.8 g | Fat 11.7 g
Per Serving | Calories 171
Protein 16.2 g | Carbs 14.8 g | Fat 4.1 g
Per Serving | Calories 208
Protein 6.7 g | Carbs 34.8 g | Fat 4.4 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 340
Protein 14.2 g | Carbs 35.8 g | Fat 17.4 g
Per Serving | Calories 466
Protein 17.9 g | Carbs 96.6 g | Fat 4.9 g