Nick-N-Willy's Pizza - garden veggie, baked personal pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nick-N-Willy's Pizza - garden veggie, baked personal pizza has been given a composite ranking of 7, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 426.8 IU | 8.5% | Top 30% | High |
Vitamin C | 9.5 mg | 15.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.2 mg | 1% | Top 10% | Very High |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Sodium | 327.7 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 268.7 mg 11.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 5.9 g 11.8%
Vitamin A 7% Vitamin C 13%
Calcium 0.8% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 9 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 184
Protein 6.8 g | Carbs 27 g | Fat 5.6 g
Per 100g | Calories 440
Protein 22 g | Carbs 45 g | Fat 21 g
Per Serving | Calories 151
Protein 10.6 g | Carbs 4 g | Fat 10.4 g
Per 100g | Calories 240
Protein 10.6 g | Carbs 31.7 g | Fat 7.7 g
Per 100g | Calories 220
Protein 9.9 g | Carbs 26.4 g | Fat 8.8 g
Per 100g | Calories 220
Protein 9.8 g | Carbs 24.2 g | Fat 9.8 g
Per 100g | Calories 197
Protein 9.2 g | Carbs 15.2 g | Fat 10.9 g