Game meat, beaver, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
With 24.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game meat, beaver, raw has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 69% | |
Calories from Fat | 31% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13% | Top 30% | High |
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 6.9 mg | 38.3% | Top 10% | Very High |
Phosphorus | 237 mg | 23.7% | Top 30% | High |
Potassium | 348 mg | 9.9% | Top 30% | High |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Selenium | 26.6 mcg | 38% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.1% | Top 10% | Very High |
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.9 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.6 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 196
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 231.3 mg 9.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 109.1 g 218.2%
Vitamin A Vitamin C 15.2%
Calcium 6.8% Iron 173.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 27.1 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 137
Protein 23.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 177
Protein 27.3 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 134
Protein 29.3 g | Carbs 0 g | Fat 0.94 g