Fusilli with Wild Mushroom Cream Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fusilli with Wild Mushroom Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 420 mg 17.5%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 4%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 25 g | Fat 22 g
Per 100g | Calories 92
Protein 0 g | Carbs 9.2 g | Fat 6.3 g
Per Serving | Calories 510
Protein 10 g | Carbs 18 g | Fat 45 g
Per Serving | Calories 480
Protein 10 g | Carbs 8 g | Fat 46 g
Per Serving | Calories 640
Protein 24 g | Carbs 33 g | Fat 47 g
Per Serving | Calories 900
Protein 7 g | Carbs 89 g | Fat 59 g
Per Serving | Calories 45
Protein 2 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 530
Protein 31 g | Carbs 23 g | Fat 35 g