Veg-Sticks with Cheddar Ranch Dip has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Veg-Sticks with Cheddar Ranch Dip, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2070 mg 86.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 23 g
Protein 24 g 48%
Vitamin A 630% Vitamin C 20%
Calcium 70% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 29 g | Carbs 4 g | Fat 37 g
Per 100g | Calories 50
Protein 1 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 840
Protein 43 g | Carbs 11 g | Fat 67 g
Per Serving | Calories 87
Protein 3.4 g | Carbs 5.2 g | Fat 6.2 g
Per Serving | Calories 900
Protein 7 g | Carbs 89 g | Fat 59 g
Per Serving | Calories 160
Protein 5 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 550
Protein 22 g | Carbs 66 g | Fat 21 g
Per Serving | Calories 45
Protein 2 g | Carbs 5 g | Fat 2 g