USDA Commodity, Turkey Ham, Dark Meat, Smoked, Frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for USDA Commodity, Turkey Ham, Dark Meat, Smoked, Frozen, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 32% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53 IU | 1.1% | Mid 40% | Average |
Retinol | 16 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15.3% | Top 30% | High |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 4.1 mg | 20.6% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Vitamin B12 | 0.8 mcg | 13.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 289 mg | 28.9% | Top 30% | High |
Potassium | 253 mg | 7.2% | Mid 40% | Average |
Sodium | 909.1 mg | 37.9% | Top 10% | Very High |
Zinc | 2.1 mg | 14% | Mid 40% | Average |
Selenium | 38.2 mcg | 54.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g | |||
Sucrose | 500 mg | |||
Glucose | 699.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 37 mg | |||
Total Omega 6 Fatty Acids | 836 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 909.1 mg 37.9%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 16.3 g 32.6%
Vitamin A 1.1% Vitamin C
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 28.4 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 187
Protein 28.6 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 185
Protein 28.7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 148
Protein 16.8 g | Carbs 3 g | Fat 7.6 g
Per 100g | Calories 165
Protein 17.9 g | Carbs 0.7 g | Fat 10.1 g
Per 100g | Calories 210
Protein 16 g | Carbs 2 g | Fat 15 g
Per 100g | Calories 462
Protein 11.4 g | Carbs 4.7 g | Fat 43.8 g
Per 100g | Calories 462
Protein 11.4 g | Carbs 4.7 g | Fat 43.8 g
Per 100g | Calories 268
Protein 14 g | Carbs 4 g | Fat 21.4 g