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Frozen Smoked Dark Meat Turkey Ham USDA Commodity - Nutrition Facts
13

Frozen Smoked Dark Meat Turkey Ham USDA Commodity

USDA Commodity, Turkey Ham, Dark Meat, Smoked, Frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for USDA Commodity, Turkey Ham, Dark Meat, Smoked, Frozen, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat32%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A53 IU1.1%Mid 40%Average
Retinol16 mcg
Retinol Activity Equivalent16 mcg
Vitamin C0 mg
Thiamin0.23 mg15.3%Top 30%High
Riboflavin0.27 mg15.9%Top 30%High
Niacin4.1 mg20.6%Mid 40%Average
Vitamin B60.06 mg3%Bottom 30%Low
Vitamin B120.8 mcg13.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron1 mg5.6%Mid 40%Average
Magnesium16 mg4%Mid 40%Average
Phosphorus289 mg28.9%Top 30%High
Potassium253 mg7.2%Mid 40%Average
Sodium909.1 mg37.9%Top 10%Very High
Zinc2.1 mg14%Mid 40%Average
Selenium38.2 mcg54.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%Bottom 30%Low
Dietary Fiber0 g
Sugars1.2 g
Sucrose500 mg
Glucose699.9 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%Mid 40%Average
Saturated Fat1.2 g6%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids37 mg
Total Omega 6 Fatty Acids836 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.5 g
Ash3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 36

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.2 g 6%

Trans Fat 0 g

Cholesterol 64 mg 21.3%

Sodium 909.1 mg 37.9%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 16.3 g 32.6%

Vitamin A 1.1% Vitamin C

Calcium 0.7% Iron 5.6%

*Based on a 2000 Calorie diet

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