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Roasted Cooked Dark Meat of Young Tom Turkey - Nutrition Facts
53

Roasted Cooked Dark Meat of Young Tom Turkey

Turkey, Young Tom, Dark Meat, Meat Only, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey, Young Tom, Dark Meat, Meat Only, Cooked, Roasted has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat35%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.07 mg4.5%Mid 40%Average
Riboflavin0.26 mg15.4%Top 30%High
Niacin3.6 mg17.8%Mid 40%Average
Vitamin B60.37 mg18.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%Mid 40%Average
Iron2.3 mg12.9%Top 30%High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus205 mg20.5%Top 30%High
Potassium293 mg8.4%Mid 40%Average
Sodium82 mg3.4%Mid 40%Average
Zinc4.6 mg30.4%Top 30%High
Copper0.16 mg8.2%Top 30%High
Manganese0.02 mg1.1%Bottom 30%Low
Selenium40.9 mcg58.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%Top 10%Very High
Tryptophan326 mg
Threonine1275.8 mg
Isoleucine1490.9 mg
Leucine2284.9 mg
Lysine2702.9 mg
Methionine830.9 mg
Cystine298 mg
Phenylalanine1138 mg
Tyrosine1132.9 mg
Valine1523.9 mg
Arginine2001 mg
Histidine894.9 mg
Alanine1776.2 mg
Aspartic Acid2785.7 mg
Glutamic Acid4681.6 mg
Glycine1423.1 mg
Proline1193 mg
Serine1275.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.7%Mid 40%Average
Saturated Fat2.3 g11.7%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids150 mg
Total Omega 6 Fatty Acids1689.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.1 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 63

% Daily Value *

Total Fat 7 g 10.7%

Saturated Fat 2.3 g 11.7%

Trans Fat 0 g

Cholesterol 88 mg 29.3%

Sodium 82 mg 3.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 28.7 g 57.4%

Vitamin A Vitamin C

Calcium 3.5% Iron 12.9%

*Based on a 2000 Calorie diet

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