Aunt Jemima - Frozen Blueberry Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 41.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - Frozen Blueberry Waffles has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.9 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.6% | Top 30% | High |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.7% | Mid 40% | Average |
Vitamin B12 | 2.1 mcg | 35.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.1 mg | 21.7% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Phosphorus | 285.7 mg | 28.6% | Top 30% | High |
Potassium | 898.6 mg | 25.7% | Mid 40% | Average |
Sodium | 671.4 mg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 470 mg 19.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 15.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 5.8 g | Carbs 41.3 g | Fat 5.8 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 36.2 g | Fat 19.1 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 186
Protein 5.9 g | Carbs 31.4 g | Fat 3.8 g
Per 100g | Calories 240
Protein 5.8 g | Carbs 41.3 g | Fat 5.8 g
Per 100g | Calories 337
Protein 7.5 g | Carbs 78.7 g | Fat 1.9 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 186
Protein 5.9 g | Carbs 31.4 g | Fat 3.8 g