Aunt Jemima - Frozen Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Aunt Jemima - Frozen Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.22 mg | 14.4% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.6% | Bottom 30% | Low |
Niacin | 1.9 mg | 9.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Bottom 30% | Low |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Phosphorus | 144.2 mg | 14.4% | Mid 40% | Average |
Potassium | 104.8 mg | 3% | Bottom 30% | Low |
Sodium | 451.9 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 470 mg 19.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 8.5 g | Carbs 36.2 g | Fat 19.1 g
Per 100g | Calories 383
Protein 6.4 g | Carbs 34 g | Fat 23.4 g
Per 100g | Calories 257
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 337
Protein 7.5 g | Carbs 78.7 g | Fat 1.9 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 257
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 7.1 g