Frosty Strawberry Squares 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Frosty Strawberry Squares 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 56.4 mg | 1.6% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 37.8 mg 1.6%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.6 g2.4%
Sugars 9.9 g
Protein 1.6 g 3.2%
Vitamin A 2.6% Vitamin C 13.7%
Calcium 1.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.3 g | Carbs 29.9 g | Fat 4 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 8 g | Fat 4.8 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 32.7 g | Fat 0.4 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 9.7 g | Fat 2.3 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 15.3 g | Fat 2.3 g
Per Serving | Calories 158
Protein 13 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 283
Protein 4.4 g | Carbs 32 g | Fat 16.5 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 28.6 g | Fat 0.6 g