Visalus Frosty Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Visalus Frosty Shake, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 225 mg | 9.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 225 mg 9.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 6.5 g26%
Sugars 8.5 g
Protein 13 g 26%
Vitamin A 10% Vitamin C
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 128
Protein 2.1 g | Carbs 13.9 g | Fat 7.5 g
Per Serving | Calories 344
Protein 6.8 g | Carbs 51.5 g | Fat 12.6 g
Per Serving | Calories 385
Protein 6.6 g | Carbs 49.1 g | Fat 15.9 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 23.6 g | Fat 0.3 g
Per Serving | Calories 257
Protein 5.3 g | Carbs 55 g | Fat 0.8 g
Per Serving | Calories 284
Protein 30.5 g | Carbs 27.1 g | Fat 7.5 g
Per Serving | Calories 23
Protein 0.8 g | Carbs 6.7 g | Fat 0.6 g