Marzipan Kranz (Wreath) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Marzipan Kranz (Wreath) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 168.3 mg | 4.8% | ||
Sodium | 92.2 mg | 3.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 92.2 mg 3.8%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 2.1 g8.4%
Sugars 19.8 g
Protein 6.6 g 13.2%
Vitamin A 6.6% Vitamin C
Calcium 3.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 6.8 g | Carbs 51.5 g | Fat 12.6 g
Per Serving | Calories 158
Protein 13 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 201
Protein 3.2 g | Carbs 39.7 g | Fat 3.2 g
Per Serving | Calories 252
Protein 37.1 g | Carbs 19.8 g | Fat 2 g