Fried Okra Salad 2 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fried Okra Salad 2 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 84% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 466 mg | 13.3% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 113 g | 173.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 1187 Calories from Fat 1021
% Daily Value *
Total Fat 113 g 173.8%
Saturated Fat 27 g 135%
Trans Fat 7 g
Cholesterol 106 mg 35.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 19 g 38%
Vitamin A 0.1% Vitamin C
Calcium 25.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1074
Protein 6 g | Carbs 17 g | Fat 112 g
Per 100g | Calories 205
Protein 3.3 g | Carbs 21 g | Fat 11.7 g
Per Serving | Calories 325
Protein 6 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 1785
Protein 6 g | Carbs 31 g | Fat 186 g
Per Serving | Calories 128
Protein 0.21 g | Carbs 1 g | Fat 14 g
Per Serving | Calories 480
Protein 16 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 26
Protein 1 g | Carbs 6 g | Fat 0.06 g
Per Serving | Calories 234
Protein 5 g | Carbs 2 g | Fat 23 g