Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Roasted Red Peppers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Roasted Red Peppers, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 365
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 2246 mg 93.6%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 28 g 56%
Vitamin A 20.3% Vitamin C 68.3%
Calcium 0.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 20 g | Carbs 21 g | Fat 17 g
Per 100g | Calories 430
Protein 22 g | Carbs 32 g | Fat 24 g
Per 100g | Calories 511
Protein 36 g | Carbs 17 g | Fat 33 g
Per 100g | Calories 724
Protein 27 g | Carbs 61 g | Fat 41 g
Per 100g | Calories 713
Protein 20 g | Carbs 82 g | Fat 34 g
Per 100g | Calories 868
Protein 48 g | Carbs 24 g | Fat 61 g
Per 100g | Calories 749
Protein 20 g | Carbs 90 g | Fat 33 g
Per 100g | Calories 256
Protein 13 g | Carbs 32 g | Fat 9 g