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Kid Cuisine Fried Chicken Dinner - Nutrition Facts and detailed Analysis
38

Fried Chicken Dinner

Kid Cuisine - Fried Chicken Dinner has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kid Cuisine - Fried Chicken Dinner has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat38%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.42 mg0.7%Mid 40%Average
Vitamin E0.28 mg0.93%Bottom 10%Very Low
Thiamin0.08 mg5.2%Bottom 30%Low
Vitamin B60.07 mg3.5%Bottom 10%Very Low
Folic Acid8.4 mcg
Vitamin B120.17 mcg2.8%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23.8 mg2.4%Bottom 30%Low
Iron0.35 mg1.9%Bottom 30%Low
Magnesium21 mg5.2%Bottom 30%Low
Phosphorus104.9 mg10.5%Mid 40%Average
Potassium59.8 mg1.7%Bottom 10%Very Low
Sodium248.3 mg10.3%Mid 40%Average
Zinc0.79 mg5.2%Bottom 30%Low
Manganese0.03 mg1.4%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%Mid 40%Average
Dietary Fiber1.7 g7%Mid 40%Average
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%Mid 40%Average
Saturated Fat1.7 g8.7%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 5 g 25%

Trans Fat 0 g

Cholesterol 95 mg 31.7%

Sodium 710 mg 29.6%

Total Carbohydrates 48 g 16%

Dietary Fiber 5 g20%

Sugars 18 g

Protein 24 g 48%

Vitamin A Vitamin C 2%

Calcium 6.8% Iron 5.6%

*Based on a 2000 Calorie diet

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