fresh fruit yogurt smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing fresh fruit yogurt smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 34 mg | 56.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 709.8 mg | 20.3% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 87.8 mg 3.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.4 g13.6%
Sugars 19.5 g
Protein 8.2 g 16.4%
Vitamin A 8.2% Vitamin C 56.6%
Calcium 24.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4.4 g | Carbs 38.4 g | Fat 10.2 g
Per Serving | Calories 70
Protein 3 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 349
Protein 15.1 g | Carbs 72.6 g | Fat 1.3 g
Per Serving | Calories 261
Protein 5.5 g | Carbs 23.5 g | Fat 18.3 g
Per Serving | Calories 247
Protein 4.8 g | Carbs 56.9 g | Fat 1.6 g
Per Serving | Calories 168
Protein 5.3 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 277
Protein 6.7 g | Carbs 64.2 g | Fat 1.2 g
Per Serving | Calories 449
Protein 36.2 g | Carbs 65.6 g | Fat 6.6 g