Fresh Fruit Muesli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fresh Fruit Muesli has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 0.4 mg | 0.02% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 3.7 mg | 186.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.4 mg 0.02%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 6.7 g26.8%
Sugars 3.3 g
Protein 5.5 g 11%
Vitamin A 5.1% Vitamin C 46.9%
Calcium 5.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 15.1 g | Carbs 72.6 g | Fat 1.3 g
Per Serving | Calories 181
Protein 8.2 g | Carbs 33.8 g | Fat 2.6 g
Per Serving | Calories 161
Protein 16.8 g | Carbs 6.8 g | Fat 7.6 g
Per Serving | Calories 160
Protein 16.1 g | Carbs 25.6 g | Fat 0.7 g
Per Serving | Calories 94
Protein 3.6 g | Carbs 11.3 g | Fat 5.1 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 11.7 g | Fat 0.8 g
Per Serving | Calories 50
Protein 2.7 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 314
Protein 19 g | Carbs 55.4 g | Fat 3.5 g