French Fruitcake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing French Fruitcake has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 91 mg 3.8%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 1.3 g5.2%
Sugars 19.6 g
Protein 4.2 g 8.4%
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 1.9 g | Carbs 28.8 g | Fat 7.7 g
Per Serving | Calories 476
Protein 24.2 g | Carbs 36.6 g | Fat 25.9 g
Per Serving | Calories 176
Protein 8.7 g | Carbs 15.4 g | Fat 8.8 g
Per Serving | Calories 209
Protein 24.2 g | Carbs 9.1 g | Fat 7.6 g
Per Serving | Calories 286
Protein 8.6 g | Carbs 19.1 g | Fat 19.5 g
Per Serving | Calories 647
Protein 31.9 g | Carbs 16.6 g | Fat 51.5 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 39 g | Fat 0.7 g
Per Serving | Calories 610
Protein 37.1 g | Carbs 61.4 g | Fat 24.7 g