Freekeh with chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Freekeh with chicken, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 2.4 mg | 162.5% | ||
Riboflavin | 0.73 mg | 43.2% | ||
Niacin | 21.7 mg | 108.7% | ||
Vitamin B6 | 2.3 mg | 114% | ||
Folate | 356.4 mcg | 89.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 3.8 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 9.3 mg | 51.6% | ||
Magnesium | 336 mg | 84% | ||
Phosphorus | 1285 mg | 128.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 582.2 mg | 24.3% | ||
Zinc | 16.3 mg | 108.9% | ||
Copper | 1.1 mg | 53.5% | ||
Manganese | 16.9 mg | 843.4% | ||
Selenium | 120.1 mcg | 171.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.3 g | 112.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 582.2 mg 24.3%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 17.3 g69.2%
Sugars 0 g
Protein 56.3 g 112.6%
Vitamin A 0.6% Vitamin C 3.1%
Calcium 8.3% Iron 51.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 20.9 g | Carbs 69.1 g | Fat 5.8 g
Per Serving | Calories 283
Protein 19.3 g | Carbs 24.8 g | Fat 11.7 g
Per Serving | Calories 269
Protein 25 g | Carbs 9.1 g | Fat 14.3 g
Per Serving | Calories 376
Protein 46.8 g | Carbs 24.9 g | Fat 6.5 g
Per Serving | Calories 326
Protein 36.7 g | Carbs 15.3 g | Fat 12.2 g
Per Serving | Calories 419
Protein 20.9 g | Carbs 69.1 g | Fat 5.8 g
Per Serving | Calories 242
Protein 20 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 403
Protein 55.8 g | Carbs 34.4 g | Fat 3.1 g