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Freekeh with chicken - Recipe and Nutrition Facts
86

Freekeh with chicken Recipe

Freekeh with chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Freekeh with chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat26%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin2.4 mg162.5%
Riboflavin0.73 mg43.2%
Niacin21.7 mg108.7%
Vitamin B62.3 mg114%
Folate356.4 mcg89.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid3.8 mg37.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron9.3 mg51.6%
Magnesium336 mg84%
Phosphorus1285 mg128.5%
Potassium1 mg0%
Sodium582.2 mg24.3%
Zinc16.3 mg108.9%
Copper1.1 mg53.5%
Manganese16.9 mg843.4%
Selenium120.1 mcg171.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber17.3 g69.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.3 g112.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 631 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 582.2 mg 24.3%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 17.3 g69.2%

Sugars 0 g

Protein 56.3 g 112.6%

Vitamin A 0.6% Vitamin C 3.1%

Calcium 8.3% Iron 51.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139591 Embed Table:

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