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Chicken and bisquits - Recipe and Nutrition Facts
27

Chicken and bisquits Recipe

Chicken and bisquits has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and bisquits has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat49%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.4%
Riboflavin0.13 mg7.8%
Niacin7.5 mg37.6%
Vitamin B60.41 mg20.3%
Folate10 mcg2.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron1.4 mg7.9%
Magnesium22.8 mg5.7%
Phosphorus200 mg20%
Potassium255 mg7.3%
Sodium468.8 mg19.5%
Zinc0.84 mg5.6%
Copper0.1 mg4.8%
Manganese0.06 mg3.2%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber0.4 g1.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 84.4 mg 28.1%

Sodium 468.8 mg 19.5%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 0.4 g1.6%

Sugars 1.3 g

Protein 25 g 50%

Vitamin A 9.7% Vitamin C 2.7%

Calcium 26.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=855725 Embed Table:

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