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Spinach & Mushroom Stuffed Chicken Breasts - Recipe and Nutrition Facts
47

Spinach & Mushroom Stuffed Chicken Breasts Recipe

Spinach & Mushroom Stuffed Chicken Breasts has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spinach & Mushroom Stuffed Chicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat35%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7260 IU145.2%
Vitamin C30.2 mg50.3%
Vitamin D39.6 IU9.9%
Vitamin E3 mg9.9%
Thiamin0.35 mg23.1%
Riboflavin0.66 mg38.8%
Niacin28.8 mg143.9%
Vitamin B61.7 mg86.8%
Folate181.2 mcg45.3%
Vitamin B121.2 mcg19.5%
Pantothenic Acid2.9 mg28.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron6.6 mg36.7%
Magnesium159.6 mg39.9%
Phosphorus635 mg63.5%
Potassium1 mg0%
Sodium831 mg34.6%
Zinc3.4 mg22.6%
Copper0.55 mg27.4%
Manganese1.1 mg52.8%
Selenium55.9 mcg79.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber4.8 g19.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63 g126%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 258.7 mg 86.2%

Sodium 831 mg 34.6%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 4.8 g19.2%

Sugars 2.1 g

Protein 63 g 126%

Vitamin A 145.2% Vitamin C 50.3%

Calcium 20.8% Iron 36.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1366306 Embed Table:

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