Chicken Rolls with cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Rolls with cheese has been given a composite ranking of 68, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 1.2 mg | 62.2% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 1 mg 0%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 36.7 g 73.4%
Vitamin A 9% Vitamin C 3.3%
Calcium 3.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 26 g | Carbs 28.4 g | Fat 8.1 g
Per Serving | Calories 317
Protein 31.5 g | Carbs 34.9 g | Fat 4.6 g
Per Serving | Calories 249
Protein 15.1 g | Carbs 29.1 g | Fat 7.9 g
Per Serving | Calories 199
Protein 27.9 g | Carbs 4.7 g | Fat 7.3 g
Per Serving | Calories 419
Protein 20.9 g | Carbs 69.1 g | Fat 5.8 g
Per Serving | Calories 283
Protein 19.3 g | Carbs 24.8 g | Fat 11.7 g
Per Serving | Calories 631
Protein 56.3 g | Carbs 66.5 g | Fat 18.9 g
Per Serving | Calories 242
Protein 20 g | Carbs 26 g | Fat 10 g