Crockpot Pineapple Chicken with Sweet Potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Crockpot Pineapple Chicken with Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 28.4 mg | 47.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 26.8 mg | 134.2% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 502 mg | 50.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.8 g | 111.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 208.2 mg 8.7%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3.8 g15.2%
Sugars 11.4 g
Protein 55.8 g 111.6%
Vitamin A 3% Vitamin C 47.3%
Calcium 4.9% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 1.8 g | Carbs 25.6 g | Fat 0.5 g
Per Serving | Calories 55
Protein 0.6 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 177
Protein 1.7 g | Carbs 28.2 g | Fat 6.7 g
Per Serving | Calories 83
Protein 1.3 g | Carbs 17.1 g | Fat 1.2 g
Per Serving | Calories 242
Protein 20 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 631
Protein 56.3 g | Carbs 66.5 g | Fat 18.9 g
Per Serving | Calories 453
Protein 32.2 g | Carbs 62.7 g | Fat 7.7 g
Per Serving | Calories 340
Protein 24 g | Carbs 28 g | Fat 12.5 g