Crockpot chicken w/veggies and red potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot chicken w/veggies and red potatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4540 IU | 90.8% | ||
Vitamin C | 314 mg | 523.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 2 mg 0.1%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 10.5 g42%
Sugars 8 g
Protein 32.2 g 64.4%
Vitamin A 90.8% Vitamin C 523.4%
Calcium 9.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 25 g | Carbs 12.8 g | Fat 6.3 g
Per 100g | Calories 147
Protein 2.2 g | Carbs 19.4 g | Fat 7.1 g
Per Serving | Calories 197
Protein 15.2 g | Carbs 17.3 g | Fat 7.4 g
Per Serving | Calories 86
Protein 9.4 g | Carbs 8.5 g | Fat 1.5 g
Per Serving | Calories 403
Protein 55.8 g | Carbs 34.4 g | Fat 3.1 g
Per Serving | Calories 242
Protein 20 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 340
Protein 24 g | Carbs 28 g | Fat 12.5 g
Per Serving | Calories 301
Protein 28.3 g | Carbs 24.7 g | Fat 13.8 g