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Fluffy Pancakes 1 - Recipe and Nutrition Facts
74

Fluffy Pancakes 1 Recipe

Fluffy Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fluffy Pancakes 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs45%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.48 mg0.8%
Vitamin D28.8 IU7.2%
Vitamin E3.2 mg10.7%
Thiamin0.25 mg16.8%
Riboflavin0.37 mg21.9%
Niacin1.6 mg7.8%
Vitamin B60.05 mg2.3%
Folate46 mcg11.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron1.4 mg8%
Magnesium9.2 mg2.3%
Phosphorus114 mg11.4%
Potassium148.6 mg4.2%
Sodium587.5 mg24.5%
Zinc0.45 mg3%
Copper0.03 mg1.4%
Manganese0.11 mg5.4%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber1.9 g7.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 587.5 mg 24.5%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 1.9 g7.6%

Sugars 3.2 g

Protein 6.7 g 13.4%

Vitamin A 5.6% Vitamin C 0.8%

Calcium 19.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1087721 Embed Table:

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