Fluffy Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fluffy Pancakes 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 148.6 mg | 4.2% | ||
Sodium | 587.5 mg | 24.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 587.5 mg 24.5%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 6.7 g 13.4%
Vitamin A 5.6% Vitamin C 0.8%
Calcium 19.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 6.3 g | Carbs 34.5 g | Fat 9.1 g
Per Serving | Calories 79
Protein 4.3 g | Carbs 13 g | Fat 0.5 g
Per Serving | Calories 179
Protein 4.3 g | Carbs 27.6 g | Fat 5.7 g
Per Serving | Calories 229
Protein 19.5 g | Carbs 7.4 g | Fat 15 g
Per Serving | Calories 275
Protein 9.5 g | Carbs 11.4 g | Fat 21.5 g
Per Serving | Calories 685
Protein 26.2 g | Carbs 90.7 g | Fat 24.6 g
Per Serving | Calories 248
Protein 6.1 g | Carbs 47.5 g | Fat 5 g
Per Serving | Calories 369
Protein 10.1 g | Carbs 45.5 g | Fat 15.7 g