Fluffy Eggless Cinnamon Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fluffy Eggless Cinnamon Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 90.3 mg | 2.6% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 169.8 mg 7.1%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 4.3 g 8.6%
Vitamin A 1.3% Vitamin C 0.9%
Calcium 13.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 6.7 g | Carbs 28.7 g | Fat 12.5 g
Per Serving | Calories 234
Protein 6.3 g | Carbs 34.5 g | Fat 9.1 g
Per Serving | Calories 229
Protein 19.5 g | Carbs 7.4 g | Fat 15 g
Per Serving | Calories 220
Protein 30.5 g | Carbs 3.5 g | Fat 9.3 g
Per Serving | Calories 279
Protein 13.1 g | Carbs 42.1 g | Fat 7.2 g
Per Serving | Calories 285
Protein 6.1 g | Carbs 57.1 g | Fat 5.6 g
Per Serving | Calories 105
Protein 13 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 19.1 g | Fat 0.4 g