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Breakfast Burrito with yogurt and apple . - Recipe and Nutrition Facts
32

Breakfast Burrito with yogurt and apple. Recipe

Breakfast Burrito with yogurt and apple. has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 90.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Breakfast Burrito with yogurt and apple., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1420 IU28.4%
Vitamin C15.8 mg26.3%
Vitamin D186.4 IU46.6%
Vitamin E2.4 mg8%
Thiamin0.48 mg32.3%
Riboflavin0.74 mg43.4%
Niacin4.2 mg21%
Vitamin B60.43 mg21.5%
Folate167.2 mcg41.8%
Vitamin B120.97 mcg16.2%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron4.5 mg25.2%
Magnesium56 mg14%
Phosphorus515 mg51.5%
Potassium1 mg0%
Sodium573.9 mg23.9%
Zinc2.2 mg14.4%
Copper0.43 mg21.4%
Manganese0.56 mg28.1%
Selenium21 mcg30%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate90.7 g30.2%
Dietary Fiber8.5 g34%
Sugars28.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat5.6 g28%
Monounsaturated Fat13.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 685 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 375 mg 125%

Sodium 573.9 mg 23.9%

Total Carbohydrates 90.7 g 30.2%

Dietary Fiber 8.5 g34%

Sugars 28.5 g

Protein 26.2 g 52.4%

Vitamin A 28.4% Vitamin C 26.3%

Calcium 30.1% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785694 Embed Table:

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