Make Ahead Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Make Ahead Breakfast Burritos has been given a composite ranking of 41, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 229.5 mg | 6.6% | ||
Sodium | 910.2 mg | 37.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 910.2 mg 37.9%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 19.5 g 39%
Vitamin A 17.5% Vitamin C
Calcium 21.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 26.2 g | Carbs 90.7 g | Fat 24.6 g
Per Serving | Calories 210
Protein 27.5 g | Carbs 18.5 g | Fat 3.5 g
Per Serving | Calories 318
Protein 8.9 g | Carbs 21 g | Fat 22.1 g
Per Serving | Calories 356
Protein 19.6 g | Carbs 20.7 g | Fat 21.7 g
Per Serving | Calories 207
Protein 10.8 g | Carbs 20.4 g | Fat 9.5 g
Per Serving | Calories 379
Protein 12.4 g | Carbs 81 g | Fat 3.7 g
Per Serving | Calories 121
Protein 5.2 g | Carbs 22 g | Fat 1.6 g
Per Serving | Calories 132
Protein 6.2 g | Carbs 13.2 g | Fat 6.4 g