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Flower Pot Dirt Cake - Recipe and Nutrition Facts
19

Flower Pot Dirt Cake Recipe

Flower Pot Dirt Cake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Flower Pot Dirt Cake has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat54%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.06 mg0.1%
Vitamin D23.6 IU5.9%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.6%
Riboflavin0.1 mg5.9%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.2%
Folate6 mcg1.5%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.52 mg2.9%
Magnesium3.2 mg0.8%
Phosphorus54 mg5.4%
Potassium63.2 mg1.8%
Sodium313 mg13%
Zinc0.26 mg1.7%
Copper0.01 mg0.4%
Manganese0 mg
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber0.8 g3.2%
Sugars25.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat12.9 g64.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 50.5 mg 16.8%

Sodium 313 mg 13%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 0.8 g3.2%

Sugars 25.6 g

Protein 5.6 g 11.2%

Vitamin A 12.7% Vitamin C 0.1%

Calcium 8.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1755313 Embed Table:

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