Flower Pot Dirt Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Flower Pot Dirt Cake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 63.2 mg | 1.8% | ||
Sodium | 313 mg | 13% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 313 mg 13%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.8 g3.2%
Sugars 25.6 g
Protein 5.6 g 11.2%
Vitamin A 12.7% Vitamin C 0.1%
Calcium 8.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 10.9 g | Carbs 87.8 g | Fat 19 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 398
Protein 3.1 g | Carbs 63.2 g | Fat 15.5 g
Per Serving | Calories 482
Protein 5.9 g | Carbs 64.1 g | Fat 23.7 g
Per Serving | Calories 206
Protein 5.9 g | Carbs 32.1 g | Fat 7.8 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 7.2 g | Fat 3.6 g
Per Serving | Calories 138
Protein 5.6 g | Carbs 28.5 g | Fat 0.2 g
Per Serving | Calories 524
Protein 5.5 g | Carbs 62.7 g | Fat 31 g