Oreo Dirt Cake 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 96.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo Dirt Cake 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 221.6 IU | 4.4% | Top 30% | High |
Retinol | 53.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.65 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.8 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 19.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.1 mg | 2.6% | Mid 40% | Average |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 18.3 mg | 4.6% | Mid 40% | Average |
Phosphorus | 258.8 mg | 25.9% | Top 10% | Very High |
Potassium | 98.7 mg | 2.8% | Mid 40% | Average |
Sodium | 636.7 mg | 26.5% | Top 10% | Very High |
Zinc | 0.65 mg | 4.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | Top 10% | Very High |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 52.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 4.6 mg | |||
Theobromine | 143.1 mg |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 974.1 mg 40.6%
Total Carbohydrates 96.7 g 32.2%
Dietary Fiber 1.4 g5.6%
Sugars 80 g
Protein 4.7 g 9.4%
Vitamin A 6.8% Vitamin C
Calcium 4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 5.6 g | Carbs 37.6 g | Fat 22.2 g
Per Serving | Calories 558
Protein 10.9 g | Carbs 87.8 g | Fat 19 g
Per Serving | Calories 482
Protein 5.9 g | Carbs 64.1 g | Fat 23.7 g
Per Serving | Calories 379
Protein 4.5 g | Carbs 47.1 g | Fat 20 g
Per Serving | Calories 261
Protein 6.3 g | Carbs 44 g | Fat 6.9 g
Per Serving | Calories 148
Protein 2.1 g | Carbs 16.7 g | Fat 8.5 g
Per Serving | Calories 313
Protein 5.6 g | Carbs 41.1 g | Fat 15 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 18.9 g | Fat 5.9 g