Florentine Vegetable Pasta has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Florentine Vegetable Pasta has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4165 IU | 83.3% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 206 mg | 8.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 206 mg 8.6%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 9 g36%
Sugars 2.8 g
Protein 8.7 g 17.4%
Vitamin A 83.3% Vitamin C 23%
Calcium 6.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 24.6 g | Carbs 36.5 g | Fat 10.5 g
Per Serving | Calories 414
Protein 24.8 g | Carbs 63 g | Fat 9.9 g
Per Serving | Calories 411
Protein 11.9 g | Carbs 72.2 g | Fat 8.7 g
Per Serving | Calories 151
Protein 7.5 g | Carbs 17.6 g | Fat 7.1 g
Per Serving | Calories 246
Protein 8.1 g | Carbs 39.9 g | Fat 7.7 g
Per Serving | Calories 209
Protein 21.9 g | Carbs 8.6 g | Fat 9.5 g
Per Serving | Calories 402
Protein 16.1 g | Carbs 24 g | Fat 29.5 g
Per Serving | Calories 542
Protein 27.8 g | Carbs 86.5 g | Fat 13.2 g