Cheesey Vegetable Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cheesey Vegetable Pasta, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5570 IU | 111.4% | ||
Vitamin C | 289.5 mg | 482.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.8 mg | 53.4% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 370 mcg | 92.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 168.5 mg | 7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 168.5 mg 7%
Total Carbohydrates 63 g 21%
Dietary Fiber 13.9 g55.6%
Sugars 5 g
Protein 24.8 g 49.6%
Vitamin A 111.4% Vitamin C 482.5%
Calcium 30.4% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 23.2 g | Carbs 36.2 g | Fat 34.3 g
Per Serving | Calories 310
Protein 12 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 339
Protein 24.6 g | Carbs 36.5 g | Fat 10.5 g
Per Serving | Calories 259
Protein 8.7 g | Carbs 54.6 g | Fat 3.4 g
Per Serving | Calories 329
Protein 14.5 g | Carbs 63.8 g | Fat 4.5 g
Per Serving | Calories 148
Protein 7.4 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 252
Protein 14.7 g | Carbs 29.6 g | Fat 9.2 g
Per Serving | Calories 300
Protein 21 g | Carbs 33.1 g | Fat 11.7 g